“An Evangelical Catholic Congregation of the Evangelical Lutheran Church in America
where all God’s children are welcome.”
WE WELCOME YOU!!!
The Rev. Michael L. Reed, B.A., M.Div., Pastor
HOLY ANGELS’ LENTEN KITCHEN – will be open every Friday in Lent from 11am to 7:00pm beginning Friday, February 20, 2015. The menu will include: baked “crispy” cod, baked lemon pepper cod, macaroni and cheese, coleslaw, potato and cheese pierogies, haluski, crab cakes, baked French fries, Cory’s famous Canadian Seafood Chowder, and potato soup. A welcome addition to this year’s menu (on a trial basis) will be grilled cheese sandwich and Campbell’s Tomato Soup. All food is homemade, from scratch. You may eat in or take out. Limited delivery to local businesses is also available with 1 hour advance notice. Please consider setting time aside on these Lenten Fridays to help with this project of the Church. Baked goods to sell at the bake sale will also be needed. NOTE: While Good Friday is not in Lent anyway, just to be clear, there will be NO Lenten Kitchen on Good Friday.